The Hill: Here’s to a Spirited Summer

Photo of the cover of McDaniel College's magazine, The Hill, summer 2017
July 24, 2017

The upcoming issue of the magazine serves up a refreshing mix of stories from both our newest and more seasoned alumni. Learn about a new rye whiskey distillery in Baltimore and try the recipe for a cocktail with deep Maryland roots. Get a taste of what was top of mind for members of the Class of 2017 on Commencement day. Read all about McDaniel’s latest batch of Fulbrights. And be sure to write a Happy Birthday Haiku to the College to help celebrate our 150th anniversary. You might even get published.

Check your mailbox early next week for your copy. Have you recently changed your address? Please contact the Alumni Relations office to update your contact information at

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